There's a new high-profile chef in town, and he hails from the legendary Charlie Trotter's in Chicago: Michael Rotondo. Rotondo worked for the well-known Midwestern chef for eight years, eventually ...

Ron Siegel, chef of Parallel 37 in the Ritz-Carlton, began his career in the butcher shops of Palo Alto. Upon graduation from culinary school in 1991, he worked as part of the opening team at Aqua, ...

KCBS radio "Foodie Chap" and KPIX 5 television "Eye On The Bay" host Liam Mayclem introduces us to the culinary stars behind the food and wine loved by so many in the Bay Area. Originally from ...