If you order a Filet-O-Fish at any of the “Arches,” the fish in the sandwich is U.S.-caught wild Alaska pollock. In fact, if you order a fish at virtually any quick-service restaurant, chances are ...

The appeal is partly culinary. Alaska whitefish has a mild flavor and firm texture that works across a wide range of easy and delicious recipes for home cooks.

From Ivar’s to Apollo Burger, discover the best popular chain restaurants serving crispy fried halibut and thick-cut fries.

The Hangar on the Wharf is not just Juneau, Alaska's only waterfront restaurant, but a living testament to its history and the seafood industry upon which so much of the state — and, indeed, America — ...

Menomonee Falls might not be the first place you think of when looking for wild salmon, but a local couple is trying to change that. Alaska Fresh, a "boat to plate" company that brings wild salmon ...

Five minutes are on the clock as Catch the Current hosts Amanda Buckle and Lorin Castiglione talk about Lent's "it" fish, Alaska pollock, with Craig Morris, the CEO of the Association of Genuine ...