Kombucha tea continues to grow in popularity as a healthy alternative to alcoholic beverages—and chemistry can help commercial and amateur brewers alike get faster and better results with their brews, ...

Students at the University of Pennsylvania have created a technique that vastly speeds up the process of beer fermentation while maintaining alcohol quality and composition. According to a press ...

A novel approach to brewing kombucha in stackable rectangular trays could help dramatically speed up the fermentation process and keep alcohol levels consistently below 0.5% abv, solving a major ...

The process of beer-brewing has traditionally been considered an art form. Since the entire beer market reached a valuation of $116.0 billion in 2019, there has been an increase in the demand for ...

CHICAGO — Consumers already were interested in products with immune-enhancing benefits prior to the coronavirus (COVID-19), but earlier this year, as the pandemic took hold, the trend accelerated. An ...