A growing number of bars are adding ABV levels to each drink on the menu, giving customers more clarity with every round.

SpotOn, the restaurant technology and financial services provider, released a new report analyzing how independent restaurants are bringing life back to beverage programs as alcohol sales decline.

With customers buying less alcohol while dining out, restaurants are turning to "zero-proof" menus to recover some of those essential profits.

Traditionally a reliable revenue stream for restaurants, alcoholic drinks are down markedly — and the bottom line is, too.

This month isn’t turning out to be a particularly good one for restaurants that count on beverage alcohol sales to ensure their profitability. With cocktails, beer and wine currently accounting for ...

You might be able to have a mimosa with your next IHOP order of pancakes or a beer with a burger. The International House of Pancakes is branching out from its signature breakfast items with a new ...

Add Yahoo as a preferred source to see more of our stories on Google. Five Guys shakes, burgers, and fries on a table - Woodan/Shutterstock Whether or not Five Guys is a fast casual restaurant chain ...