Denae Reddick (center) and Leslie Jarreau, instructors at New Orleans Culinary and Hospitality Institute, divide king cake dough for students on Saturday, Jan. 17, 2026. It’s a Saturday in January, ...
If you consider yourself a baker and you celebrate Mardi Gras, making a king cake is a rite of passage. Aubri Juhasz of member station WWNO in New Orleans joined culinary students for their very first ...