Suggested Citation: "1. Introduction." National Research Council. 2002. Animal Biotechnology: Science-Based Concerns. Washington, DC: The National Academies Press. doi: 10.17226/10418. Agricultural ...
The art and science of producing genetically engineered animals have advanced very rapidly in the past few years. It now is possible to generate animals with useful novel properties for dairy, meat, ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results