Something interesting is happening in kitchens and grocery store aisles across America. People are quietly but firmly turning ...
Two years ago, after learning about how eating lots of ultra-processed food is linked to a range of chronic health problems, Rob Hobson, a registered nutritionist, decided to cut them out of his diet.
Ultra-processed foods were a regular part of my childhood. Our pantry was always stocked with snacks made with refined ingredients, additives, and industrial processing rather than whole, natural ...
“Highly-processed foods” is hardly a new term, but its appearance in the newly released 2025–2030 Dietary Guidelines for Americans (DGA) – instead of the more familiar “ultra-processed foods” – didn’t ...
Despite its widespread use, "ultra-processed" food does not have a universal definition. U.S. Health and Human Services Secretary Robert F. Kennedy Jr. said he’d like to define it by April. So far, ...