Francesco Lafranconi was a bartender for 17 years before he started thinking about designing his own bar. He finally has, and his ergonomic, behind-the-bar workstation—which he calls the "race ...

Alok Satish Chaugule, a seasoned mixologist and beverage operations expert with over 15 years of experience, has become a thought leader in this area. The design of a bar plays a critical role in the ...

A closer look at the aesthetic appeal of Grand Central Oyster Bar, cited as this year’s Design Icon Award recipient at the James Beard Awards next week. “That’s just extraordinary, to have that kind ...

The winners of the 2016 Restaurant & Bar Design Awards have been announced. Now in its eighth year, the global competition seeks the best of food and beverage spaces, and “covers every imaginable ...

Patrick Kestner, president of American Institute of Architects Indianapolis, points to design as one way a restaurant or bar can make its mark. “Unless you’re a chain restaurant, which is trying to ...

Gift 5 articles to anyone you choose each month when you subscribe. I don’t want a seat at the table this summer, I want a high stool at the bar. A bar like the one at Dolly, in the hip Adelaide ...