Grease 2 x deep, 20cm round cake tins (or different tins, as directed in individual recipes) and line bases with baking paper. Sift flours and 1/4 teaspoon salt together three times to aerate. Preheat ...
In this episode of In The Kitchen With Matt, I will show you how to make sponge cake from scratch with only 3 ingredients. This basic homemade sponge cake is awesome and so simple to make. If you like ...
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