For your own homemade fish and chips, one chef recommends using beef tallow to fry them up. Here is why it's the superior option.

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What is beef tallow? Experts explain why it’s trending again, plus how to use it for better flavorand texture in roasting, frying, baking, and more.

Beef tallow reenters commercial fryers and home kitchens as chefs pursue higher smoke points and deeper browning. Grocery retailers respond with expanded inventory, which places the rendered beef fat ...

New data shows longer fryer life, better flavor, and fewer oil changes. For years, beef tallow was pushed aside in favor of neutral, plant-based oils. Now it is resurfacing in quick-service ...

We may receive a commission on purchases made from links. One of the key tips for deep frying is to use a fat with a high smoke point, and beef tallow fits the bill. "I think beef tallow is great to ...