Talk about fast food French fries long enough, and it's only a matter of time before beef tallow comes up. In fact, most potato dishes agree with the animal fat (beef tallow definitely produces ...

Braising elevates cabbage to tastier heights than just boiling or sauteing it. But when you braise it with beef tallow, you ...

Beef tallow is a source of saturated fats, which are associated with adverse cardiovascular effects when consumed in excess. Eating for your heart health isn't about eliminating a single fat or ...

Once a pantry staple, this rendered fat is gaining new attention for its flavor and controversial health claims. You may have heard that some restaurants are using beef tallow in a big way. But, what ...

Health concerns ended McDonald’s practice of cooking its fries in beef tallow, but now the cooking fat is making a new splash, as is whole milk.

TAMPA, Fla. (BLOOM) — Once pushed aside in favor of vegetable oils and margarine, beef tallow is making a hot comeback in American kitchens. From TikTok influencers to professional chefs, the rendered ...

Beef tallow reenters commercial fryers and home kitchens as chefs pursue higher smoke points and deeper browning. Grocery retailers respond with expanded inventory, which places the rendered beef fat ...

Different fats have different uses in cooking. Extra-virgin olive oil? Great for salad dressings and sautéeing, not so much for frying or high-temperature roasting. Sunflower oil? Great for high heat, ...

You may have heard that some restaurants are using beef tallow in a big way. But, what is it and why? Beef tallow isn't new: It's made from the fatty tissue of beef and is sometimes called beef ...