Garten demonstrated how to make her simple filet of beef recipe on an episode of Barefoot Contessa. “Filet of beef is sometimes called a beef tenderloin or a whole filet but when you get it like this, ...

Whole beef roasts, namely beef tenderloin and standing rib roasts, are holiday dinner fare classics. The idea is that you create a show-stopping roast that not only looks delicious but fills the house ...

When you splurge on a luxurious beef tenderloin for the holidays, consider reverse searing as the cooking method. Reverse searing is a foolproof way to respect the integrity of a rich and tender cut ...

I will always have a soft spot for beef tenderloin. It’s a cut that instantly signals "special occasion." With its tidy, cylindrical shape and beautifully uniform grain, tenderloin looks as refined as ...

Add Yahoo as a preferred source to see more of our stories on Google. Ina Garten’s foolproof method ensures perfectly medium-rare beef every time. The Dijon mustard and balsamic glaze create a ...

When it comes to premium beef cuts, two stand head and shoulders above the rest: prime rib and beef tenderloin. You can often ...