Add Yahoo as a preferred source to see more of our stories on Google. Photographer: Robby Lozano, Food Stylist: Isabelle Easter, Prop Stylist: Keoshia McGhee. Golden beets take on a melt-in-your-mouth ...

Beets are just as packed with nutrients as they are saturated in their iconic deep red hue. Loaded with natural dietary fiber, beets are additionally rich in vitamins A and C — and they contain more ...

Boiling beets in water dilutes their flavor in the cooking liquid, so I prefer to roast them. However, roasting beets by themselves at moderate temperatures (350°F to 400°F) yields beets that taste ...

Beets are always cooked before serving and can be used whole, sliced, shredded and diced. The beet greens can be served raw in salads or cooked. Getty Images/iStockphoto From juice to salads to ...

Golden beets take on a melt-in-your-mouth texture in this elegant side dish, infused with the warmth of turmeric and the natural sweetness of maple syrup. A final swirl of butter turns the pan juices ...