If you’ve never tried a beetroot-chocolate cake, then you are in for such a treat!” says ITV chef and author Clodagh McKenna.

If you think beetroot only belongs in salads, it’s time to think again. This vibrant root vegetable makes a delightful addition to cakes, lending moisture, a subtle earthy sweetness, and a gorgeous ...

Preheat the oven to 180°C. Line a loaf tin with a butter paper or baking parchment. In a bowl, whisk together the eggs, oil and sugar until smooth. Sift in the flour and baking powder, add a pinch of ...

Earthy-sweet beet purée gives this gluten-free chocolate cake a red velvet hue but also lends so much buttery moistness that you'd never guess the cake is dairy-free as well.

Preheat the oven to 180°C and line a loaf tin with a butter paper or baking parchment. In a bowl, beat together the eggs, oil and sugar until smooth. Sift in the flour and baking powder and gently mix ...