Place all of the ingredients except for the bourbon, water, and rich syrup in a quart-sized Mason jar or other large glass container with a lid. Pour in the 2 cups of bourbon, adding more if necessary ...

Lately, one Angeleno has been telling bartenders to keep adding bitters to her Champagne cocktail “until it’s the color of my prom dress.” That’s way more than a dash or two -- it takes about a ...

Bitters, the salt and pepper of the cocktail world, have exploded in popularity over the last decade or so, with craft companies scheming up their own take on the botanical-infused booze additive.

My father-in-law, Hal, believes that every day should begin with rhubarb pie, rhubarb cobbler or rhubarb tart. Over the years I have baked many of them for him; I will now add rhubarb bitters to his ...

In the Old West, snake oil salesmen wandered the plains, peddling their wares to unsuspecting folk. A good deal of their business was in health-giving tonics, which were little more than a mixture of ...

During the holiday season, party buffet tables are filled with charcuterie, cheeses and maybe too many family recipes for dips, but often the heart of the party can be found at the bar. So for those ...

In the perfect old fashioned cocktail is a quick dash or two of aromatic bitters. From one bottle of bitters you could make hundreds of cocktails, but that’s not the only way to drain the container.

Every item on this page was chosen by a Town & Country editor. We may earn commission on some of the items you choose to buy. It's still unclear what the golfers are doing with all of those tees, but ...