Maple syrup has long been a staple of North American breakfasts, especially across the northeastern U.S. and eastern Canada, where its production originated. It’s made by boiling down sap collected ...

Weather conditions haven’t been ideal for backyard maple syrup makers this season, but local sugar shacks are still boiling and selling across the state.

Maple syrup poured over pancakes, waffles or French toast is a sweet breakfast comfort food, especially on cold winter days. It has a distinct taste and aroma with notes of caramel, butterscotch and ...

Pancakes, maple treats, and boiling demonstrations await visitors across the state. See sugarhouses near you. Just a half-mile over the Massachusetts line, Jeff and Paula Babel are busy boiling down ...

Explore the best maple syrup festivals and sugar shacks near Toronto for 2026, including dates, prices, and locations for ...