Native Americans of northeastern North America have been harvesting maple sap and boiling it into syrup and sugar for many centuries. Various tribes have legends of how this sweet bounty of the ...

Students at Summit Environmental Elementary School traded traditional gym class for a hands-on lesson in making maple syrup.

Vermont's maple industry is adapting to climate change with innovative technologies, keeping a vital part of the local ...

The spell of warm weather that started in late December got the maple sap running, and some of the state’s largest syrup producers are boiling it already. While sugar making is more commonly ...

While production is much larger today, maple syrup making remains a local, often family tradition in maple making regions, ...

The beginning of spring brings many pleasant aromas, but an underrated one is the sweet, woody scent of boiling maple sap.

Newswatch 16's Valeria Quiñones was at Keystone College, where students are bringing an age-old practice to life, one drop of sap at a time.

Attendees were also invited to sample sap straight from the tree and enjoy treats like maple candies, syrup-covered pancakes, ...

Steam is rising at sugarhouses across the state as their season to shine approaches ahead of the 40th annual Maine Maple Sunday on March 26. The event, traditionally held the fourth Sunday in March, ...

With ideal temperatures in the air at Beaver Creek Reserve, the syrup flowed at Maple Fest. While nature enthusiasts with a sweet tooth were anticipating the spring season, they visited ...

Cody Anderson feeds the evaporator fire. This time of year, Something Wild co-host Dave Anderson is busy in his sugar house. He’s trying to keep the sap boiling just as fast as it flows through the ...