Raw, lightly steamed, stewed or sauteed, collard greens are one of my favorite vegetables. Collards are a low-calorie, high-fiber, nutrient-dense food. They’re a member of the cruciferous vegetable ...

1. In a large pot, render the bacon until dark brown and crispy, now add the onions and cook until they are translucent. 2. now add the garlic, butter, and nduja allow to completely render ...