Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

'Baking is an antidote to the pace of modern life,' reflects baker, photographer and author Aran Goyoaga in her guide to gluten free baking for Homes & Gardens' Menu of the Moment series. 'In a world ...

This easy bread maker sourdough recipe was created for real life. It’s made for beginners, busy households, and anyone who loves sourdough flavor but doesn’t want to spend all day tending dough. By ...