I’ve been spending the past week in the Bay Area, and last Saturday I finally got the chance to go to Berkeley’s downtown farmers market. It was fun to see new (for me) vendors selling great bread, ...
From flaky baguettes to pandemic sourdough to squishy sandwich loaves, bread is the stuff of life. But after a week or so, slices go stale and nobody's eating the crust, and that's when you can start ...
A new cookbook drawing from different peasant traditions focuses on using bits of old bread to create delectable and economical dishes. From flaky baguettes to pandemic sourdough to squishy sandwich ...
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