Delicious, nutritious, and slightly bitter broccoli rabe hardly needs dressing up. Its rich green stems, abundant leaves, and succulent florets are packed with minerals and vitamins. A quick steam and ...

Ina Garten's orecchiette pasta has broccoli rabe and two types of sausage. It's packed with flavor and reheats well, making ...

Chef Anthony Vitolo, the force behind Vitolo restaurant in Fort Lauderdale and executive chef and partner of Emilio’s Ballato ...

Pasta with prepared pesto (or “green sauce” as my children call it) is in the weekly meal rotation at my house. But occasionally I want to level things up with homemade pesto, and that’s where Dan ...

Forget roast chicken or chocolate chip cookies. On the list of foods everyone should know how to cook, I firmly believe a frittata belongs at the very top. This popular egg bake is crowd-friendly and ...

Nothing welcomes the fall season quite like a comforting bowl of pasta. It seems to be one of the busiest times of the year, and somehow everyone still wants dinner each night. Insert this week’s ...

Sugar snap peas are tender and delicious, and you can eat the whole pod. To remove the strings, simply grab the stem end with your thumb and index finger and pull it down. 1 tbsp. vegetable oil 1 lb.

All you need is half an hour and a single skillet to execute this comforting weeknight gnocchi recipe. Top it off with lots of crushed red pepper flakes and Parmesan cheese.

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Broccoli is a versatile and nutritious vegetable that can be used in a variety of recipes, from simple side dishes to hearty main courses. Whether roasted, steamed, or blended into soups, it brings a ...

If you give broccoli (and its cousins broccoli rabe and broccolini) the love and attention they deserve, they become a blank canvas for so many flavors. You can simply roast it with olive oil and salt ...