Serious Eats on MSN
Why chicken doesn’t need to hit 165°F to be safe (and still stay juicy)
With a little knowledge of how time and temperature work together, you can cook chicken safely without drying it out. Here’s how to get it right.
Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...
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