Every piece of chocolate—whether it’s a humble Hershey’s bar or an upmarket Scharffen Berger bar—starts out as a tiny cacao bean. Some chocolatiers, like Francois Kwaku-Dongo—who grew up on a ...
Rob Anderson is a geek. So he makes chocolate for other geeks, or, more accurately, "people who really like chocolate and geek out about it." What does he mean by that? If you change one step of the ...
WASHINGTON — Think chocolate for Valentine’s Day is cheesy or boring? Think again. D.C.-based artisan chocolate company Harper Macaw is anything but. Owners Colin and Sarah Hartman’s brand is one that ...
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