Move over milk chocolate, there's a new sweetie in town and her name is Ruby. Like a "citrusy white chocolate" is how Hay J's Bistro pastry chef Hayley Fechser describes the taste of the world's ...

Like many baking novices, I’ve learned about a lot of new ingredients and techniques from “The Great British Bake Off.” But perhaps the most interesting (and aesthetically pleasing) tidbit I’ve seen ...

CHICAGO--(BUSINESS WIRE)--Barry Callebaut, the world’s leading manufacturer of high-quality chocolate and cocoa products, announced today its latest expansion with ruby chocolate, unlocking new ...

Boone describes ruby as having “the smoothness of white chocolate with the fruitiness of berry in the end.” The hope is that it appeals to millennials, who like products that are “pure” and natural ...

CHICAGO – Barry Callebaut has expanded its ruby chocolate line by introducing the ruby baking chocolate chip to its North American portfolio. Ruby chocolate now may be used in baked foods and snacks, ...

If you've ever seen something called "ruby chocolate," your eyes aren't playing tricks on you. The pink bars labeled as ruby chocolate might resemble solid bricks of strawberry Nesquik, but they're ...

Candy fans are in for a treat because a new type of chocolate has made its way to America. Barry Callebaut, the world's largest chocolate maker, has announced its ruby chocolate is rolling out across ...

If you close your eyes and imagine it, you can probably taste your favorite chocolate. Maybe it’s a bitter, chewy truffle with sea salt flakes on top, or a creamy, sweet bar that melts in your mouth ...