Unforgettable clam chowder is more than just comfort food—it’s a taste of the coast. “Great chowder has personality — it should reflect where it’s made,” says Chef Kolby Kash, a self-taught chef and ...

Clam chowder may not be to everyone's tastes — to quote "The Good Place," some see it as "hot ocean milk with dead animal croutons" — but if you're in the right mindset, nothing hits quite like it. It ...

The Chowder Pot of Hartford, a popular seafood destination since 1994, will close in the next few months, the restaurant announced Tuesday on Facebook. “After almost 30 years we will be serving our ...