A commercial ice maker is different from the ice makers sold for residential use. Though they can be purchased by individuals, commercial machines are meant for use in restaurants, bars, commercial ...

If you notice that your ice maker is producing funny-looking or strange-tasting ice, or your machine has a suspicious scaly buildup on its interior, it’s time to give it a deep clean. From dust and ...

BACTERIAL GROWTH: This bacterial and biological film growth occurred under the ice-making area. The ice-making area was cleaned, but because the technician didn’t clean under it, this growth will be ...

When the weather outside heats up, temperatures in the kitchens of restaurants, bars, and eateries can also rise. The hotter environment makes it difficult for commercial ice machines to produce as ...

Ready for a chilling reality? If you own a countertop ice maker, there’s a good chance it’s harboring a cocktail of gunk you’d rather not think about: mineral buildup, mold, mildew, and bacteria. But ...

It’s been a difficult year for the hospitality industry and many businesses are looking for energy-efficient and cost-effective solutions for their commercial equipment. Ice machines require both ...