Parsley 7 g Extra virgin olive oil 60 g Lemon juice 30 g Fine salt q.b. Black pepper q.b. To prepare the codfish salad, first bring a pot full of water to a boil and immerse the whole cod fillet (1).

To desalt the cod fillet (1), place it under a stream of cold water to remove the excess salt (2); then cut it into pieces (3). If you prefer, you can also opt to keep the fish fillet whole: in this ...

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