Food Safety Management Systems (FSMS) constitute a structured approach designed to identify, assess and mitigate hazards throughout the food production and supply chain. These systems ensure ...

By integrating modern pump technology, hygienic design principles, clean-in-place (CIP)-ready systems and energy-efficient ...

Prof. CHEN Guanghao (center, the corresponding author), Chair Professor of the Department of Civil and Environmental Engineering, and his research group members in the same department, postdoctoral ...

You've probably seen it before—leftover food that could have been used, just being thrown away at a restaurant. It happens more often than you think. Every year, restaurants generate millions of tons ...

Food waste is one of the most important issues of current food systems: Food and Agriculture Organization (FAO) has estimated that more than one third of food is either lost or wasted along the entire ...

South Asia loses up to 40% of its food before it reaches consumers. This is a critical challenge as well as a powerful opportunity. Progress is possible. South Asian countries are aligning policy and ...