Craving some extra creamy grits this week, such as our classic creamy grits recipe or our old-fashioned shrimp and grits recipe? And have you struggled with cooking grits that didn't come out as ...

Whether you're from Italy and call your grits polenta or you're from the South and call your polenta grits, you're talking about stone-ground cornmeal that cooks by absorbing water, like rice does in ...

This time of year in New Orleans, Mardi Gras music is on the radio and the tone is set for the decadence of Carnival season. But the new year brought tragedy that threatened the sense of community ...

Weeknight meals are often a test of planning and simplicity. Most of us want a dish that can be whipped up in a flash, using ingredients already on hand or ones you remembered to pick up on a weekend ...

Nita Thompson shares recipes for a fall sweet tea punch and a side dish that will nearly outshine the turkey! Cheesy Tomato Bacon Grits: 1 c whole milk ¼ c half and half 1 c quick cook grits ¼ stick ...

When it comes to comfort food, another classic, if you hail from the South, is shrimp and grits. Often associated with the Gullah Geechee tradition of coastal Carolina, anyone that serves grits can ...

BATON ROUGE, La. (WAFB) - You talk about delicious! This recipe came about as a way of using up leftovers such as grits and country ham. Just serve them for breakfast with scrambled eggs and fresh ...

Angela Witkowsky serves these creamy grits in bowls, topped with shrimp. In making the shrimp sauce, she suggests cutting the bacon into 1/4-inch pieces. "But you don't want bacon to be the star of ...

Understanding the differences between polenta, grits, and cornmeal—and how best to use them—is complex and interesting, and we’ll get to that! But there’s also a short answer, so let’s start there and ...

Preheat oven to 350 degrees. Put 2 Tbsp. butter in medium cast-iron skillet and put into oven for a few min to melt the butter. Be careful not to burn the butter. Cook the Grits: Combine 2 c water, ...