Crispy on the outside and fluffy and sweet on the inside - side dishes don't get much better than this. Roasted parsnips make a delicious addition to any Sunday roast or festive meal, and this ...

“Are they white carrots?” the woman at the farmers market asked as I reached for a handful of parsnips. I totally understood her confusion. They are a beige, carrot-shaped root vegetable that looks ...

In 12-inch skillet, cook parsnips covered in a small amount of boiling salt water for 2 minutes. Add carrots and return to boil. Cook 4 minutes more. Drain, set aside. Wipe skillet dry. Heat 3 ...

Laura Avery talks with Mary Sue Milliken, co-owner of Border Grill and Ciudad restaurants. Milliken lies to cook parsnips with Pink Lady or other mildly tart apples. Here is one way she does it. The ...