If John Burroughs ever invites you to his home for a tri-tip barbecue, take my advice. Say yes! Burroughs is a master of the grill. In fact, I’ve counted four of them in his yard. But I’ll bet he has ...

GOLDEN VALLEY, Minn. — Summer is halfway over, but there's still plenty of time for cookouts, and Chef Michael Selby, Lunds & Byerlys' Director of Product Innovation and Catering, has an idea for your ...

Tri-tip steaks in a grill pan with grill marks and thyme sprigs - Mironov Vladimir/Shutterstock One taste of tri-tip -- the treasured cut that gained fame in the mid-20th century thanks to a Santa ...

This modern twist on a California grilling classic brings bold flavor and vibrant color to your summer table. Tender Santa Maria-style tri-tip is seasoned simply and grilled over high heat to ...

1) Preheat oven to 425F. Combine Rub ingredients; press evenly onto all surfaces of beef roast. 2) Place roast on rack in shallow roasting pan. Do not add water or cover. Roast in 425F oven 30 to 40 ...