Kevin O’Neill spent three hours on his feet in a very bright, very cold room with five of his pals dismembering a large hog. Admittedly, the experience is not for everyone. But for O’Neill, a ...

In the culinary world, several terms and cooking techniques can be heard over and over again. Here are three commonly used techniques every cook should master. A roux is a cooked mixture of equal ...

College is in many ways a time to learn life skills. But students often get so bogged down building up their resumes and studying for that Rocket Science 101 midterm that they've got no time left for ...

Sylvia Casares, owner and executive chef of Sylvia's Enchilada Kitchen, hosts a cooking class that also includes a meal with a beverage of your choice and a dessert. In this class, guests will learn ...

MANCHESTER — Tim Moreau had fair warning that French-style scrambled eggs take much longer to cook than the classic diner-style version before he took a shot at cooking some. The 29-year-old stirred ...

Throughout the interactive class, participants will learn about the history of sushi, the different types of sake and try their hand at sushi rolling while enjoying an assortment of tasty appetizers ...

At Kraft Foods, recipes never include words like "dredge" and "sauté." Betty Crocker recipes avoid "braise" and "truss." Land O' Lakes has all but banned "fold" and "cream" from its cooking ...

The fruits -- and shrimp -- of the author's labor. Clockwise from the bottom, New New Orleans pasta, strawberries Romanoff and gumbo. Photo Credit: Brian Tinger I sat looking at the meal in front of ...

College is in many ways a time to learn life skills. But students often get so bogged down building up their resumes and studying for that Rocket Science 101 midterm that they've got no time left for ...