You may have heard that some restaurants are using beef tallow in a big way. But, what is it and why? Beef tallow isn't new: It's made from the fatty tissue of beef and is sometimes called beef ...
Tasting Table on MSN
Why You Should Never Ask A Butcher To Trim All The Fat
There are several good reasons for keeping fat on meat, and your butcher knows all of them. We share those reasons and also ...
It seems like in the past couple of years, the conversation around cooking fats has hit a fever pitch. Social media trends push certain oils while the health and wellness hamster wheel constantly ...
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