Close up of a fish head on ice - Westend61/Getty Images For most Americans, the fish's head, collar, and fins are considered waste parts which should be removed and thrown away. According to the U.S.

When most of us think of cooking fish, we think about ways to bake, grill or broil fillets or, if we’re feeling adventurous, we might tackle a whole fish. When Michael Nelson, executive chef at GW ...

Skip the thaw and get dinner on the table quickly. It’s a situation that happens to the best of us: You have grand plans to cook fish for dinner and look forward to it all day, but once dinner time ...

Tired of eating dry and tasteless chicken? We are, too. But what if we told you that fish is the way to go? Before you shake your head in disagreement, fish — when cooked properly — can taste equally ...

When it comes to making fish, there are plenty of tips and tricks for prepping it, like using a salt hack that makes it easier to remove the skin or simply patting it dry for the crispiest fry.

Crispy fish collars or 'fin wings' often are listed on the menu at GW Fins. These were made with lionfish dishes as part of a special dinner in May 2016 that was created to bring attention to the ...