Cooking has always been John Spiegel's passion. But he never cooked professionally until he retired. Now you can taste Spiegel's flan, a molded custard dessert, at El Rancho Grande, 1629 E. 11th St., ...

With its origins going as far back as Ancient Roman times, it's no surprise that flan now comes in many forms. Especially popular in 15th-century Spain, the dish was subsequently spread throughout ...