White fish — like flounder — is the perfect canvas for your next meal. This mild fish is not only ready to absorb any flavor profile, but it also cooks quickly, so you can have dinner on the table in ...

Flounder fillets are lightly floured and quickly pan-sautéed, then served over couscous scented with a parsley-and-scallion puree. For extra ease, that same lemony herb puree doubles as a bright sauce ...