Discover why ham is an Easter tradition, how to choose the best cut, and tips for cooking and reheating it perfectly.

From buying a pre-brined ham to baking ham at too high of a temperature, these are common baked ham mistakes to avoid for ...

Food writer JeanMarie Brownson shares recipes for leftover Easter ham, including a spicy ham salad and a savory ham and cheese strata.

Holiday ham is a deceptively tricky roast. The kind most of us serve is already fully cooked, which makes it seem foolproof: ...

It's that time of year again when we all start dreaming of holiday meals... yum. One of the most iconic dishes to grace many of our holiday tables is a beautifully baked ham. When done right, it's ...

Cooking large portions of proteins is generally considered a bit challenging. It's why the newest cook in the family typically isn't tasked with making the Thanksgiving turkey. Admittedly, cooking a ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Our easy yet impressive slow cooker ham, with a sweet and savory glaze of apricot preserves, Kahlua, and spices, is a ...

If you're bored serving the same oven-heated, honey-glazed Easter ham, try reheating it in the smoker instead. These chef-approved tips will help you succeed.