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Prawns and Portuguese rice (plus: biltong soup)
With Tony Jackman taking a little time out after surgery, we are gathering recipes from readers who have shared their ...
Like a cross between scampi and chili crab, this quick recipe adds a little zesty heat to your weeknight repertoire. Like most stir-fry recipes, the bulk of the work is the prep — and it’s important ...
Combine all the ingredients in a bowl and rest in the fridge to allow the flavours to develop. Heat a griddle pan to medium-hot and cook the prawns for 2-3 minutes, turning once – they should be pink ...
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