We got tips from pros to consider before reaching for the can again. So you're about to fire up the stove with your trusty nonstick skillet to make an omelet. You've probably heard a metal spatula is ...

Different fats have different uses in cooking. Extra-virgin olive oil? Great for salad dressings and sautéeing, not so much for frying or high-temperature roasting. Sunflower oil? Great for high heat, ...