Cooking pros share how to avoid the white stuff that can seep out of cooked salmon, so your fish can look as good as it tastes. Though albumin may be harmless, it's not necessarily something we want ...

NEW YORK — Mark Bittman has taught us how to cook everything — how to bake and grill, prepare fish and vegetarian meals and do it fast. This fall, he’s targeting a different kind of home chef — the ...

What is that white stuff coming out of chicken when you cook it—and is it safe to eat? Here’s what the experts say. If you regularly cook chicken, you’ve no doubt encountered “the white stuff.” Or, ...

You know the moment: You’ve just seared a skillet of chicken thighs and notice a mysterious pool of jiggly white goo in the pan. Or, you’ve dutifully saved up vegetable scraps to make stock and see ...

Cooking pros share how to avoid the white stuff that can seep out of cooked salmon, so your fish can look as good as it tastes. Salt your salmon before cooking to reduce albumin and enhance its visual ...