Zucchini is a summertime staple. And with just one simple technique and three ingredients— zucchini, salt and oil — you can transform the crisp vegetable into a tender, perfectly caramelized side dish ...

Zucchini is more than just a side dish—it can easily be the star of a full meal. With its mild flavor and tender texture, it works well in a range of savory recipes. Whether baked, stuffed, or sautéed ...

In a large pan, sauté olive oil and zucchini noodles for about one minute on medium-high heat. Add cooled pasta and pesto sauce. Stir for about one minute. Add grated Parmesan and garlic salt pepper ...

Cooks and gardeners poke fun at zucchini all season long, but the summer squash deserves respect. Few fruits and vegetables are able to move between sweet and savory genres with such ease. Related ...

This endlessly versatile veg holds its own across cuisines – from Italian pasta to Turkish fritters and Chinese-style stir-fries.

Zucchini side dish recipes are a staple in my kitchen, especially during the summer when this versatile veggie is at its peak. I love zucchini because it’s not ...

Zucchini does not need a new cooking recipe to fit into your kitchen. With a few familiar ones, it can be changed into everyday dishes that feel simple and easy to add to your everyday meals without ...

Many home cooks opt for small-sized summer squash, like these from Pitney Meadows Farm stand in Saratoga Springs. Book cover for "Perfectly Good Food" by Margaret Li and Irene Li. Grilled costata ...

I simply love summer cooking. By Emily Weinstein This is my favorite time of year to cook, hands down, which makes it the hardest time of year to pick recipes for this newsletter. Corn, tomatoes, ...

Over the years, I have offered many recipes that included okra as an ingredient, but last week’s column was the first in which I “focused” on okra. Emails have fairly flooded my inbox, yielding all ...

Getting your Trinity Audio player ready... By Emily Weinstein, The New York Times Company This is my favorite time of year to cook, hands down, which makes it the hardest time of year to pick recipes ...