MACON, Ga. — If you've ever had some classic Georgia cornbread and thought, "This is what Georgia cooking is all about," you might have the same opinion as four Georgia state legislators. House Bill ...
ATLANTA — Citing colorful history and traditions in Georgia, and acknowledging food and legacy have long been tied together in the state, four members of the Georgia House of Representatives ...
“Cornbread illustrates how America’s food has emerged as a creolized national cuisine, one that draws on elements from multiple cultural traditions,” writes Anela Malik, author of “American Soul: The ...
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