This cake is a tasty way to solve the problem of your end-season glut. It can also be made into a loaf, without the icing and the curd, for a simpler day-to-day lunchtime snack. This courgette cake is ...

“The mighty lemon drizzle cake is everyone’s favourite bake,” says Hugh Fearnley-Whittingstall. “This spin on it has the unlikely inclusion of courgettes, which balances the sweetness and keeps the ...

Zinging with orange flavour and remarkably low in sugar, this cake is scrumptious and microbiome friendly. Serve in small squares like a brownie. MAKES 20 SERVINGS 145 calories per serving 100g ...

The mighty lemon drizzle cake is everyone's favourite, said Hugh Fearnley-Whittingstall. This spin on it includes courgettes: as well as helping you up your plant intake, they keep the cake nice and ...

Line an 9-inch round spring-form tin with parchment. Preheat your oven to 180 ºC/gas mark 4. Cover the raisins in warm water and set aside. Mix the eggs, oil and sugar until creamy. Sieve the flour, ...

I’ve made cakes with carrots before, but not with courgettes, and was amazed – and thrilled – to find how good this is. It’s light, lemony and yummy. I’m now a courgette cake convert. TIME CHECK PREP ...

Great British Bake Off contestant and Sunningdale schoolgirl Martha Collison has shared the recipe for her Pistachio and Lime Courgette Cake. Martha, who was studying for her A-levels at Charters ...

Many naturally sweet vegetable odds and ends might seem destined for the compost, but they could also be repurposed and pressed into service as a fancy cake To celebrate 10 years of writing for the ...