March 20 marks the first day of spring and some brightness may be coming to your table as spring seasonal produce begins to ...
Add Yahoo as a preferred source to see more of our stories on Google. Eating locally grown foods is a stellar way to support local business and economy, and a sneaky way to reduce your carbon ...
UConn Dining Services has the highest level of certification by the Green Restaurant Association, but not without the help of local farms. Michael White, Executive Director of Dining Services, talked ...
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A Kansas State University official says a poster created to help Kansas consumers make informed decisions about locally grown produce is sparking fresh conversations about seasonal eating and ...
HONOLULU (KHON2) – Every year, the Department of Education cooks up something new in the kitchen to get keiki eating local and eating healthy. Officials say while school menus are refreshed annually, ...
Easy Weekend Brunch Meals Using Fresh Produce Found In Local Markets: Embrace the weekend with delicious brunch dishes featuring fresh, local produce. Discover simple recipes like Vegetable Poha, ...