Spray drying is a standard method for preserving bioactive ingredients and enhancing their storage stability. This study aimed to produce entirely plant-based spray-dried powders by using hemp, canola ...

Natural antioxidants can improve the oxidative and sensory properties of bread, but their instability limits their functionality. Encapsulation effectively addresses this issue. Therefore, this study ...

CDMOs offer expertise and capacity for spray drying. Amorphous solid dispersions (ASDs) are increasingly used to address the need to enhance bioavailability of poorly soluble APIs. Contract ...

Chitosan plus maltodextrin could offer an interesting alternative for the encapsulation of omega-3 rich fish oils, suggests a new study that uses a novel ultrasonic technique to generate impressive ...