Ever met Brian Cantrell, A Fish Called Avalon‘s executive chef and general manager? He’s no stranger to South Florida, though he grew up hunting and fishing in the Blue Ridge Mountains near his farm ...

FILE - White House executive chef Cris Comerford, holds dishes as she speaks during a media preview for the State Dinner with President Joe Biden and French President Emmanuel Macron in the State ...

A mild-mannered chef known for serving up sizzling steaks and specialty meals to celebs and patrons for 37 years at one of Pittsburgh’s most elegant steakhouses is wrapping up his culinary career.

Seattle’s acclaimed Canlis has named its new executive chef: James Huffman. Huffman has worked in the Canlis kitchen for the past nine years, starting as a cook; he became a sous chef several years ...

Making food at Benchmark International Arena means more than fried food and quick meals, and Marvilou Mapa has the hardware to prove it. Mapa, executive chef for Oak View Group at Benchmark ...

A popular former San Diego chef is set to take over the kitchen at newly opened Lana restaurant in Solana Beach. Anthony Wells, who served as executive chef for many years at Michelin-recommended ...

MANILA, Philippines — Filipino food is family-friendly and good for sharing, which is likely why they find a familiarity when eating in Italian restaurants. Philstar.com sat down for an exclusive ...

WASHINGTON – Cristeta Comerford, a longtime White House executive chef who recently retired after nearly three decades of preparing meals for five presidents and their guests, says first families are ...