Fermentation has evolved into precision fermentation, utilizing biotechnology to engineer microorganisms that produce ...

Honey Badger taps Jason Ignacio White to completely revamp its fermentation lab ...

Dairy farming is under increasing pressure for its environmental impact, consuming vast resources and emitting methane— a greenhouse gas far more potent than CO₂. As the food industry searches for ...

In a quiet corner of the kitchen at Bar Bravo, glass jars line a shelf, their contents slowly transforming. Bananas darken ...

“It’s blue cheese, but not as you’ve ever known it before,” says Paul Dyer, as we peer into a fridge full of very special cheeses that he helped create. When I try it, it blows my socks off – the best ...

The unique flavor profiles of premium chocolate—which can include hints of citrus, wafts of wine and subtle notes of spice—have often been attributed to the cocoa bean’s origin. Farmers in tropical ...

In a bonanza of $504 million in federal grants doled out to 12 tech hub projects around the country, Illinois struck gold in one category but struck out in another. Researchers in Illinois received ...

Add Yahoo as a preferred source to see more of our stories on Google. All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through ...

BENTONVILLE -- Brandy Barnes holds a bachelor's degree in anthropology and religious studies from the University of Arkansas and a certificate in fermentation sciences from Harvard University, through ...

In this episode, you're invited to the fermentation party! Join us as we learn about the funk-filled process behind making sauerkraut, sourdough... Fermentation is behind a lot of the food you eat ...