Taunton Press' Fine Cooking magazine celebrates its 15th anniversary with a new design for its magazine and Web site (finecooking.com). New columns (including "The Good Life," nutrition-focused ...

Martha Holmberg is a food writer who has authored or co-authored nine cookbooks, most recently Simply Tomato: 100 Recipes for Enjoying Your Favorite Ingredient All Year Long. Holmberg was the editor ...

S.B. modified a recipe from "Fine Cooking" magazine for the electric skillet while she was evacuated in Florida for Hurricane Gustav. 1 tablespoon olive oil 1 medium yellow onion, thinly sliced 1/2 ...

On today's broadcast of HAN Radio's Food Chat, Joanne Smart, Senior Editor of Fine Cooking Magazine, was kind enough to share some recipes that will kick up your Fourth of July cookout, as well as a ...

Fine Cooking magazine's recent book, "How to Cook a Turkey,"offers simple advice and straightforward recipes for getting the bird (as well as the sides and desserts) on the table. The book covers all ...

Here are some festive cocktails and easy canap? to get you through the last big parties of the year. This Sparkling Sidecar is from the December 2009 issue of Fine Cooking magazine. Sparkling Sidecar ...

A mere glance over the recipes and ingredients in this cookbook highlights how international American cooking has become. This volume brings together 200 dishes from Fine Cooking magazine, and covers ...