Overfishing is depleting the global fish population, while microplastics and mercury pollute the remaining marine life. In response, a biotech firm and an agriculture startup have formed a partnership ...
STARKVILLE, Miss.—Mississippi State University has received a five-year, up to $15 million extension for the Feed the Future Innovation Lab for Fish to address global food security challenges through ...
Join us as we celebrate the successes of the Fish Innovation Lab and the global impact of Mississippi State University! The event's special guest is Robert Bertram, chief scientist, USAID Bureau for ...
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Millions of People Can Now Consume ‘Safe’ Seafood, ‘Lab-Grown’ Fish Have Much Lower Allergen Levels
For millions of people around the world, seafood is off the menu due to extreme allergies, environmental concerns, or ethical reasons. The idea of lab-grown meat and fish has long been labeled as a ...
The booming cultivated meat industry is taking aim at the growing environmental challenges of traditional agriculture. Doug Grant is the CEO of Atlantic Fish Co., a start-up developing lab-grown fish ...
Imagine dining on salmon with no worries about mercury, toxic metals or plastics. Or concerns about dwindling fish stocks. Or, from a food safety viewpoint, about contamination from salmonella or ...
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Most salmon sold at stores is actually a lab-made species called AquAdvantage
When you head to the grocery store to pick up a fresh fillet for dinner, you probably imagine a fish that spent its life leaping through cold, rushing rivers or swimming in the vast depths of the ...
Cultured meat is gaining momentum, with large production facilities under construction and the arduous approval process for the finished products inching forward. Most of the industry’s focus thus far ...
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In a new study published in Scientific Reports, Osaka Metropolitan University researchers have gained clearer insights into the natural behavior of medaka, small fish that are useful as model ...
Oregon' State University's proposed 'Vibrant Ocean' license plate would support shark research. Assistant Professor Dr. Taylor Chapple, founder of the Big Fish Lab, hopes the initiative will help ...
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