Each summer, my family spends a couple of weeks on an island in the Outer Banks of North Carolina. On the island, there’s a fisherman’s co-op that sells the morning’s catch each day, so most nights we ...

If you’ve ever been intimidated by cooking fish at home, this recipe is about to become your new best friend. The gentle poaching method makes it practically impossible to end up with dry, overcooked ...

In many coastal regions around the world, coconut milk has long been used as a staple ingredient due to the abundance of ...

Canned coconut milk and bottled yellow mustard transform into a lush, speedy, luxurious sauce for firm whitefish fillets. This recipe is inspired by the flavors of Bengali ilish bhapa, an exquisitely ...

The Gulf has been a source of joy for me and at times tortuous, since the days I wore a little bright orange life vest. Despite occasionally having my spine pounded while boating across its rough ...

Semma, Adda Indian Canteen, Dhamaka and Rowdy Rooster, all in New York City, plus, opening later this year, Kebabwala and Masalawala. What He’s Known For: Real-deal regional-Indian dishes prepared ...

There’s few dishes more soul-warming and inspiring on a chilly day than a hearty fish curry. This staple of Southeast Asian cuisines puts us in mind of warmer places (ah, the beach!) and brighter days ...